If ordering online please enter in coupon code Heron on checkout if you are picking up from Paul and Louise (free delivery) or if you have opted for delivery @ $8 for Adelaide metro enter herondelmetro or SA Country herondelcountry $16 for SA Country.
For any enquiries you can contact email@example.com or mobile 0415696070.
Or Paul and Louise Townsin email: firstname.lastname@example.org
Orders close Tuesday 25th September, 2018. Wine is available for pick up from Wednesday 3rd October, 2018.
Pick up wine from Paul and Louise Townsin, 45 Albert St Clarence Gardens 5039.
Chalk Hill Luna Shiraz 2017
Cellaring: This wine is made for immediate consumption, however, will reward cellaring for 3-5 years.
Pike & Joyce Pinot Gris 2017
91 pts (James Halliday, Australian Wine Companion)
The palate is medium bodied possessing stone fruit mentioned above and some mineral/stony textures that gently wash over the mid palate providing length and interest. Balanced acidity ensures the wine does not finish fat or heavy.
Summary: The Adelaide Hills region has proven to be well suited to growing Pinot Gris successfully. This is the 12th release of the Pike & Joyce version and we think one of the best. It is still one of the best white wines to pair up with spicy Asian food. Drink now and the next 3-5 years.
Hesketh Wild at Heart Rose
Aroma: Lifted and fragrant – fresh strawberries, raspberries and a hint of citrus
Palate: A fresh and vibrant palate bursting with zesty acidity. Raspberry notes are prominent alongside hints of pink grapefruit and a lovely fruit sweetness. Dry and moreish finish. Food Match: Refreshing – and perfect – on its own
Cellaring: Best enjoyed young and fresh, or up to 2 years if you really have to.
Bird in Hand Sparkling Pinot
Bird in Hands Sparkling is everyone’s favourite!
I haven’t yet come across anyone who does not enjoy this Sparkling.
A sparkling rose with delightful strawberry and cherry aroma.
Clean vibrant strawberry flavours are enhanced by very fine persistent bead.
The fruit sweetness is perfectly balanced with crisp acid and long finish. Celebrate!
Zilzie Coonawarra Cabernet
Fruit was sourced from selected Coonawarra vineyards with each vineyard parcel being fermented and managed separately.
The wines were fermented in static and rotary fermenters to achieve good colour and varietal fruit expression.
At the completion of fermentation, each batch was drained and pressed before transferring to French oak barriques for 12 months maturation before being blended and bottled.
Aromas of plum and blackcurrant fruit. On the palate blackcurrant and red cherry flavours with a savoury touch and toasty oak.
Wine would compliment lamb cutlets with roasted vegetables!
Hesketh Clare Valley Riesling 2014
Aroma: Vibrant lemon and lime with perfumed blossom.
Palate: Bright and fresh with hits of citrus zest, nettle and green apple. Crunchy middle palate supported by a persistent and mouth-watering finish. Summary: A dynamic Riesling equipped with the trademark characteristics of two world renowned Riesling terroirs.
Pike & Joyce Rapide Pinot Noir 2017
Aroma: Bright strawberry, red cherry and raspberry fruits with just a hints of damp undergrowth and forest floor there in the mix too. Typical Pinot.
Palate: Although light in body, the palate has lovely depth of the red fruits mentioned above, fine tannins and balanced acidity. Lush & plush finish.
Hesketh Lost Weekend Chardonnay 2017
Hesketh Twist of Faith Cabernet Sauvignon 2016
Aroma: A classic Cabernet nose that just jumps right out of the glass with aromas of cassis, cedar and roasted coffee beans
Palate: Dark blackcurrants layered with cassis and dark chocolate are wrapped up in an elegant whirl of French oak. Nice grippy tannins and a velvety smooth, lingering finish.
Food Match: BBQ beef short-ribs with homemade slaw
Cellaring: 5 to 8 years.
Hesketh Bright Young Things Sauvignn Blanc
Aroma: Lively and aromatic – lemon blossom, pink grapefruit and a hint of passionfruit.
alate: Bursting with crisp acidity, refreshing and vibrant. Some tropical notes are evident but it’s mostly zesty citrus.
Food Match: A platter of freshly caught seafood Cellaring: Best enjoyed when young and fresh