Orders close Friday 6 December, 2019.
Wine will be available for pick up from Grange Surf Lifesaving Club on Saturday 14 December, 2019.
Minimum ordering is 6 bottles but can be mixed.
For any enquiries please contact:
mickjralph@gmail.com or Sally Hill 0415696070 or sally@behindthedoorwines.com.au
Something Sparkling
Bird in Hand Sparkling Pinot NV
Bird in Hand Sparkling Pinot is everyone’s favourite!
I haven’t yet come across anyone who does not enjoy this Sparkling.
A sparkling rose with delightful strawberry and cherry aroma.
Clean vibrant strawberry flavours are enhanced by very fine persistent bead.
The fruit sweetness is perfectly balanced with crisp acid and long finish. Celebrate!
The Black Sparkling Shiraz NV
Vibrant and elegant, The Black Sparkling Shiraz NV strikes a good balance between extracting appropriate tannin for structure, while retaining natural fruit drive and aromatics. The result is a bright, full-bodied Sparkling Shiraz.
Hesketh Pinot Grigio 2019
Colour: Pale straw with green and lemon hues
Aroma: Fragrant and lifted aromatics of citrus fruits with some floral hints and riper melon
Palate: Fresh, crisp and clean palate with citrus flavours all nicely integrated with richer tropical fruits and spice before a persistent and vibrant finish.
Food Match: Creamy spaghetti carbonara
Cellaring: Up to 2021.
Bird in Hand Sauvignon Blanc 2018
The Adelaide Hills is renowned for Australia’s finest sauvignon blanc. Harvesting in the cool of the night retains freshness and flavour.
Fruit was sourced from within cooler pockets of the Onkaparinga Valley in the Adelaide Hills, to produce a premium quality sauvignon blanc.
Fruit was gently crushed and destemmed and immediately chilled to keep cold before being pressed to tank where fermentation occurred for approximately 14 days. A short maturation on lees is followed by an early bottling to enhance freshness.
This Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with varietal notes of passion fruit, pineapple and grapefruit. Slightly textured on the mid-palate, it has a dry finish, with subtle citrus acidity.
Best enjoyed young as an aperitif or paired with seafood such as oily grilled fish or chargrilled squid.
The 2017 vintage of Bird in Hand Sauvignon Blanc was chosen as the ‘Sauvignon Blanc of the Year’ at the annual Winestate awards, the first Australian winery to ever win this accolade.
Hesketh Bright Young Things Sauvignon Blanc 2018
Colour: Pale straw with just a hint of lime
Aroma: Lively and aromatic – lemon blossom, pink grapefruit and a hint of passionfruit.
alate: Bursting with crisp acidity, refreshing and vibrant. Some tropical notes are evident but it’s mostly zesty citrus.
Food Match: A platter of freshly caught seafood Cellaring: Best enjoyed when young and fresh.
Pike & Joyce Pinot Gris 2018
The palate is medium bodied possessing stone fruit mentioned above and some mineral/stony textures that gently wash over the mid palate providing length and interest. Balanced acidity ensures the wine does not finish fat or heavy.
Summary: The Adelaide Hills region has proven to be well suited to growing Pinot Gris successfully. This is the 12th release of the Pike & Joyce version and we think one of the best. It is still one of the best white wines to pair up with spicy Asian food.
Drink now and the next 3-5 years.
Hesketh Lost Weekend Chardonnay 2017
Hesketh Propostion Moscato
Bird in Hand Pinot Rose
Hesketh Wild at Heart Rose 2017
Aroma: Lifted and fragrant – fresh strawberries, raspberries and a hint of citrus
Palate: A fresh and vibrant palate bursting with zesty acidity. Raspberry notes are prominent alongside hints of pink grapefruit and a lovely fruit sweetness. Dry and moreish finish. Food Match: Refreshing – and perfect – on its own
Cellaring: Best enjoyed young and fresh, or up to 2 years if you really have to.
Simon Tolley Shiraz 2013
Harvest grapes were selected from low yielding vines growing on the higher slopes of our estate on 19th March, 2013.
The fruit was fermented over 12 days and held on skins post ferment for 7 days.
After light pressing, the wine was racked to small French oak barrels and matured for 2 years.
Bottled August 2015.
Mixed berry aromas with strong varietal character.
Mid-weight but well structured with fine, soft tannins.
Release date September 2015.
Alcochol 14.5% alc/vol.
Screw Cap Ensuring freshness and longevity.
Hesketh Midday Somewhere Shiraz 2017
Colour: Deep rich ruby with purple hues Aroma: Deep dark fruits and dark chocolate. Vibrant red cherry with hints of cedar. Palate: Well structure palate with bright berry notes of strawberry, raspberry and cherry. Hints of tobacco and coffee and some smooth vanilla notes from time in oak. Juicy and elegant. Food Match: Roast lamb of course Cellaring: 3 – 5 years.
Hesketh Twist of Fate Cabernet Sauvignon 2017
Colour: Deep purple with a ruby rim.
Aroma: Classic cabernet nose; blackcurrant and blackberry with hints of cedar and roasted coffee beans.
Palate: Earthy and savoury on the palate, with a touch spice and dark fruit, wrapped in an elegant whirl of French oak. A smooth lingering finish, with grippy tannins, makes for easy drinking.
Food Match: BBQ beef short-ribs with homemade slaw.
Cellaring: 5 to 8 years.
Pike & Joyce Rapide Pinot Noir 2018
Pike & Joyce 'Rapide' Pinot Noir 2018
Colour: Medium to light red.
Aroma: Bright strawberry, red cherry and raspberry fruits with just a hints of damp undergrowth and forest floor there in the mix too. Typical Pinot.
Palate: Although light in body, the palate has lovely depth of the red fruits mentioned above, fine tannins and balanced acidity. Lush & plush finish.
Chalk Hill McLaren Vale Luna Cabernet Sauvignon 2017
Colour : Dark purple with red hues
Aromatics : Lifted nose with floral notes, cassis and dark berry fruit with a hint of chocolate.
Palate : .A vibrant Cabernet with lovely cassis/blackcurrant fruit, a hint of crushed leaf character with dark chocolate notes on the finish.
Cellaring : Will reward cellaring for 5 years or more.
Bird in Hand Two in the Bush Shiraz 2017
Chalk Hill Luna Shiraz 2018
Vibrant red berry fruits burst onto the palate with spicy plums.
Fine savoury tannins linger on the palate.
Cellaring: This wine is made for immediate consumption, however, will reward cellaring for 3-5 years.
Hesketh Watervale Riesling 2018
Vibrant citrus notes of lemon, lemonade and passionfruit on the nose. With hints of sherbet, lime sorbet and lime curd. A fresh and clean palate with chalky acid that gives nice structure. Lemon curd and juicy grapefruit persist to give good length. The palate has a lovely structure thanks to the pressings component and flavour intensity. An aromatic and full flavoured Riesling!