Help us raise funds for our club and at the same time supporting South Australian wineries and small business. 
Please enter coupon code Stelladel if you are choosing to have home delivery option @$10 per dozen or part thereof or coupon code Stella if you just want delivered to the school for pick up by you at no fee.
Orders close Friday 24th July, 2020. Wine will be available for pick up from Stella Maris Parish School from Wednesday 29th July or home deliveries will be delivered from Wednesday 29th July, 2020. Minimum ordering is 6 bottles but can be mixed.
For any enquiries please contact Maureen Watts 0402 280 273 or Sally Hill 0415696070 sally@behindthedoorwines.com.au

Something Sparkling

A$14.00

Something Sparkling fruit is carefully selected to give the beautiful lively fruit flavours and a lovely light mouthfeel. A refreshing, easy drinking Sparkling wine for you to enjoy.

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The Black Sparkling Shiraz NV

A$18.00

Vibrant and elegant, The Black Sparkling Shiraz NV strikes a good balance between extracting appropriate tannin for structure, while retaining natural fruit drive and aromatics. The result is a bright, full-bodied Sparkling Shiraz.

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Bird in Hand Sauvignon Blanc 2019

A$23.00

The Adelaide Hills is renowned for Australia’s finest sauvignon blanc. Harvesting in the cool of the night retains freshness and flavour.

Fruit was sourced from within cooler pockets of the Onkaparinga Valley in the Adelaide Hills, to produce a premium quality sauvignon blanc.

Fruit was gently crushed and destemmed and immediately chilled to keep cold before being pressed to tank where fermentation occurred for approximately 14 days. A short maturation on lees is followed by an early bottling to enhance freshness.

This Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with varietal notes of passion fruit, pineapple and grapefruit. Slightly textured on the mid-palate, it has a dry finish, with subtle citrus acidity.

Best enjoyed young as an aperitif or paired with seafood such as oily grilled fish or chargrilled squid.

The 2017 vintage of Bird in Hand Sauvignon Blanc was chosen as the ‘Sauvignon Blanc of the Year’ at the annual Winestate awards, the first Australian winery to ever win this accolade.

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Hesketh Pinot Grigio 2020

A$14.00

Colour: Pale straw with green and lemon hues

Aroma: Fragrant and lifted aromatics of citrus fruits with some floral hints and riper melon

Palate: Fresh, crisp and clean palate with citrus flavours all nicely integrated with richer tropical fruits and spice before a persistent and vibrant finish.

Food Match: Creamy spaghetti carbonara

Cellaring: Up to 2021.

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Pike & Joyce Pinot Gris 2018

A$23.00

The palate is medium bodied possessing stone fruit mentioned above and some mineral/stony textures that gently wash over the mid palate providing length and interest. Balanced acidity ensures the wine does not finish fat or heavy.

Summary: The Adelaide Hills region has proven to be well suited to growing Pinot Gris successfully. This is the 12th release of the Pike & Joyce version and we think one of the best. It is still one of the best white wines to pair up with spicy Asian food.

Drink now and the next 3-5 years.

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Hesketh Lost Weekend Chardonnay 2017

A$14.00

Made in a fresh, aromatic style Lost Weekend has been crafted with measured oak influence to accentuate the varietal definition, palate structure and natural fruit notes of the wine. The resulting Chardonnay is clean and crisp with well balanced fruit sweetness and acidity.

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Hesketh Propostion Moscato

A$14.00

Colour: Pale straw with hues of green Aroma: Lifted and aromatic nose – citrus, freshly cut pineapple and sweet musk Palate: Fresh and vibrant, the palate is alive with notes of lemon sorbet, tropical notes and sweet sherbet. The slight spritz brings a racy element to the mouth feel highlighting all those inviting lime and rose petal notes. Food Match: Perfect by itself, well-chilled on a summers day Cellaring: Best enjoyed young and fresh

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Bird in Hand Pinot Rose

A$20.00

A quality cooler climate Pinot Noir Rosé hand crafted with 8-10 hours of skin contact resulting in a vibrant translucent, deep ruby-coloured wine with powerful varietal aromas & flavours of cherry & strawberry and balanced by a crisp, lively finish.

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Hesketh Wild at Heart Rose 2019

A$14.00

Colour: Pale rose petal pink.
Aroma: Lifted and fragrant – fresh strawberries, raspberries and a hint of citrus
Palate: A fresh and vibrant palate bursting with zesty acidity. Raspberry notes are prominent alongside hints of pink grapefruit and a lovely fruit sweetness. Dry and moreish finish. Food Match: Refreshing – and perfect – on its own
​Cellaring: Best enjoyed young and fresh, or up to 2 years if you really have to.

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Pike & Joyce Rapide Pinot Noir 2018

A$20.00

Pike & Joyce 'Rapide' Pinot Noir 2018

Colour: Medium to light red.

Aroma: Bright strawberry, red cherry and raspberry fruits with just a hints of damp undergrowth and forest floor there in the mix too. Typical Pinot.

Palate: Although light in body, the palate has lovely depth of the red fruits mentioned above, fine tannins and balanced acidity. Lush & plush finish.

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Hesketh Unfinished Business Pinot Noir 2020

A$14.00

Unfinished Business is a light-bodied, cool climate Pinot Noir with pure and vibrant fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, a good acid structure, subtle savoury notes and fine tannins provide a smooth finish.

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Chalk Hill McLaren Vale Luna Cabernet Sauvignon 2017

A$20.00

Colour : Dark purple with red hues

Aromatics : Lifted nose with floral notes, cassis and dark berry fruit with a hint of chocolate. 

Palate : .A vibrant Cabernet with lovely cassis/blackcurrant fruit, a hint of crushed leaf character with dark chocolate notes on the finish.

Cellaring : Will reward cellaring for 5 years or more.

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Hesketh Twist of Fate Cabernet Sauvignon 2018

A$14.00

Colour: Deep purple with a ruby rim.

Aroma: Classic cabernet nose; blackcurrant and blackberry with hints of cedar and roasted coffee beans.

Palate: Earthy and savoury on the palate, with a touch spice and dark fruit, wrapped in an elegant whirl of French oak. A smooth lingering finish, with grippy tannins, makes for easy drinking.

Food Match: BBQ beef short-ribs with homemade slaw.

Cellaring: 5 to 8 years.

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Hesketh Midday Somewhere Shiraz 2017

A$14.00

Colour: Deep rich ruby with purple hues Aroma: Deep dark fruits and dark chocolate. Vibrant red cherry with hints of cedar. Palate: Well structure palate with bright berry notes of strawberry, raspberry and cherry. Hints of tobacco and coffee and some smooth vanilla notes from time in oak. Juicy and elegant. Food Match: Roast lamb of course Cellaring: 3 – 5 years.

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Bird in Hand Two in the Bush Shiraz 2017

A$23.00

An excellent vintage and has resulted in a vibrant, aromatic cool climate Shiraz. Loaded with berry fruit characters and elegance this Shiraz drinks extremely well now and will also age well for a number of years.

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Chalk Hill Luna Shiraz 2019

A$20.00

Vibrant red berry fruits burst onto the palate with spicy plums.

Fine savoury tannins linger on the palate.

Cellaring: This wine is made for immediate consumption, however, will reward cellaring for 3-5 years.

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