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Something Sparkling
The Lane Lois Sparkling NV
From one of Adelaide Hills premium vineyards, The Lane.
A refreshing blend of five different Chardonnay clones showcases its complexity – displaying hints of subtle citrus, white flower, granny smith apple and toasted brioche. A creamy palate balanced by a fine bead and crisp acidity..
Sparkling red Shiraz NV
An indulgent and rich sparkling wine with characteristics of ripe Shiraz, aromas of spice, pepper, cherry and plum.
K1 Gruner Veltliner 2019 (Geoff Hardy)
AWARDS
Trophy (Royal Adelaide Wine Show)
91 pts (Halliday Wine Companion)
90 pts (Huon Hooke)
Nose: Aromas of exotic Nashi pear and spices lift from the glass with hints of apple blossom, citrus rind and celery.
Palate: The palate is led by a crisp acid line with notes of green apple, Nashi pear, lemongrass and kaffir lime followed by a long and elegant mineral finish with a touch of French oak.
Hesketh Pinot Grigio 2020
Colour: Pale straw with green and lemon hues
Aroma: Fragrant and lifted aromatics of citrus fruits with some floral hints and riper melon
Palate: Fresh, crisp and clean palate with citrus flavours all nicely integrated with richer tropical fruits and spice before a persistent and vibrant finish.
Food Match: Creamy spaghetti carbonara
Cellaring: Up to 2021.
The Lane Sauvignon Blanc 2020
Clean, crisp and fresh. A quintessential cool-climate Sauvignon Blanc displaying finger lime, lemongrass and gooseberry with a textural mineral finish.
Hesketh Bright Young Things Sauvignon Blanc 2020
Colour: Pale straw with just a hint of lime
Aroma: Lively and aromatic – lemon blossom, pink grapefruit and a hint of passionfruit.
alate: Bursting with crisp acidity, refreshing and vibrant. Some tropical notes are evident but it’s mostly zesty citrus.
Food Match: A platter of freshly caught seafood Cellaring: Best enjoyed when young and fresh.
Adelaide Hills Premium Sauvignon Blanc 2020
Herbaceous notes, tropical fruits and crisp finish.
Bird in Hand Sauvignon Blanc 2020
The Adelaide Hills is renowned for Australia’s finest sauvignon blanc. Harvesting in the cool of the night retains freshness and flavour.
Fruit was sourced from within cooler pockets of the Onkaparinga Valley in the Adelaide Hills, to produce a premium quality sauvignon blanc.
Fruit was gently crushed and destemmed and immediately chilled to keep cold before being pressed to tank where fermentation occurred for approximately 14 days. A short maturation on lees is followed by an early bottling to enhance freshness.
This Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with varietal notes of passion fruit, pineapple and grapefruit. Slightly textured on the mid-palate, it has a dry finish, with subtle citrus acidity.
Best enjoyed young as an aperitif or paired with seafood such as oily grilled fish or chargrilled squid.
The 2017 vintage of Bird in Hand Sauvignon Blanc was chosen as the ‘Sauvignon Blanc of the Year’ at the annual Winestate awards, the first Australian winery to ever win this accolade.
The Lane Pinot Gris 2020
Clean, crisp and fresh. A classic cool-climate Pinot Gris displaying lifted guava, honeysuckle and crunchy Nashi pear with a waxy texture and lively citrus finish.
The Lane Chardonnay 2020
Fresh, vibrant and textural. A contemporary cool-climate Chardonnay picked from our Block 1A vineyard, displaying orange blossom, grapefruit and green apple with a crunchy and flinty finish.
Hesketh Propostion Moscato
Hesketh Eden Valley Riesling 2020
Appearance: Pale gold straw.
About the variety
Tasting Notes
Aroma: Palate:
Summary:
Alc.: 13% RS: 1.5 g/L
Fragrant green lime and grapefruit with delicate floral notes.
Wonderful purity of flavour, fresh lime juice and a bright minerality. Zesty and lively with a long persistent finish.
A beautiful clean and crisp Riesling with distinct varietal and regional character.
Hesketh Wild at Heart Rose 2020
Aroma: Lifted and fragrant – fresh strawberries, raspberries and a hint of citrus
Palate: A fresh and vibrant palate bursting with zesty acidity. Raspberry notes are prominent alongside hints of pink grapefruit and a lovely fruit sweetness. Dry and moreish finish. Food Match: Refreshing – and perfect – on its own
Cellaring: Best enjoyed young and fresh, or up to 2 years if you really have to.
The Lane Penny Rose 2020
A cool-climate Rosé displaying crushed rose petal and pomegranate aromatics. A fresh and lively palate containing hints of white cherry, watermelon and nectarine. These fruit characters culminate harmoniously with a dry and elegant finish.
Pike & Joyce Rapide Pinot Noir 2020
Pike & Joyce 'Rapide' Pinot Noir 2018
Colour: Medium to light red.
Aroma: Bright strawberry, red cherry and raspberry fruits with just a hints of damp undergrowth and forest floor there in the mix too. Typical Pinot.
Palate: Although light in body, the palate has lovely depth of the red fruits mentioned above, fine tannins and balanced acidity. Lush & plush finish.
Hesketh Unfinished Business Pinot Noir 2020
Unfinished Business is a light-bodied, cool climate Pinot Noir with pure and vibrant fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, a good acid structure, subtle savoury notes and fine tannins provide a smooth finish.
Cabernet Merlot 2019
Purple in colour, the nose exhibits whit pepper and blueberry aromas which are enhanced by hints of chocolate and vanilla
Reserve Barossa Valley Shiraz 2018
Dark berry fruits and spice. Dense blackberry and plum flavours with liquorice and pepper
Managers Blend Cabernet Sauvignon 2019
Dark red with purple hues with plums, mulberries, violets, smokey vanillin oak, delicious fruit flavours and spice.
Bird in Hand Pinot Rose 2020
Bird in Hand Sparkling Pinot 2020
Bird in Hand Sparkling Pinot is everyone’s favourite!
I haven’t yet come across anyone who does not enjoy this Sparkling.
A sparkling rose with delightful strawberry and cherry aroma.
Clean vibrant strawberry flavours are enhanced by very fine persistent bead.
The fruit sweetness is perfectly balanced with crisp acid and long finish. Celebrate!
Chalk Hill Luna Shiraz 2019
Vibrant red berry fruits burst onto the palate with spicy plums.
Fine savoury tannins linger on the palate.
Cellaring: This wine is made for immediate consumption, however, will reward cellaring for 3-5 years.
K1 Shiraz Premium K1 Wines Geoff Hardy
Story: The K1 Shiraz reflects the generosity of the K1 vineyard ‘terroir’ on the Shiraz variety.
Vintage: Spring and summer were cooler than normal with above average rainfall and the 2017 vintage happened much later than usual. The combination of those factors and dry weather for most of the harvest resulted in higher yields and excellent quality across regions.
Nose: The K1 Shiraz offers vibrant aromas of cool climate berries and spice.
Palate: The palate is tight, concentrated and complex with notes of plums and cherries.
Food Pairings: The K1 Shiraz is always perfect with a hearty beef bourguignon.
Oak Maturation: 30% new French oak for 18 months.
Cellaring: Drink now or to 2029
Winemaker: Shane Harris
Alc: 13.5%
pH: 3.57
TA: 6.36g/L
RS: 2.1g/L
Chalk Hill McLaren Vale Luna Cabernet Sauvignon 2019
Colour : Dark purple with red hues
Aromatics : Lifted nose with floral notes, cassis and dark berry fruit with a hint of chocolate.
Palate : .A vibrant Cabernet with lovely cassis/blackcurrant fruit, a hint of crushed leaf character with dark chocolate notes on the finish.
Cellaring : Will reward cellaring for 5 years or more.
Hesketh Midday Somewhere Shiraz 2018
Colour: Deep rich ruby with purple hues Aroma: Deep dark fruits and dark chocolate. Vibrant red cherry with hints of cedar. Palate: Well structure palate with bright berry notes of strawberry, raspberry and cherry. Hints of tobacco and coffee and some smooth vanilla notes from time in oak. Juicy and elegant. Food Match: Roast lamb of course Cellaring: 3 – 5 years.
Hesketh Twist of Fate Cabernet Sauvignon 2018
Colour: Deep purple with a ruby rim.
Aroma: Classic cabernet nose; blackcurrant and blackberry with hints of cedar and roasted coffee beans.
Palate: Earthy and savoury on the palate, with a touch spice and dark fruit, wrapped in an elegant whirl of French oak. A smooth lingering finish, with grippy tannins, makes for easy drinking.
Food Match: BBQ beef short-ribs with homemade slaw.
Cellaring: 5 to 8 years.
Manager Blend Cabernet Sauvignon
Fragrant red berries with rich plum and spice on the nose. Ripe mulberry, mocha and hints of vanilla.