Tempranillo is a personal fave of mine. I call it the "all rounder". It will work well with all kinds of cuisine whether it's lasagna, pizza and dishes with tomato-based sauces, polenta and dishes with corn as a major ingredient and mexican food such as tacos, nachos and burritos. I am loving the Radio Boka Tempranillo @ $15 per bottle. from Spain, Valencia, famed for valencia oranges. Try some for yourself. Purchase now here
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